Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, surkh laal tangri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surkh Laal Tangri is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Surkh Laal Tangri is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook surkh laal tangri using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Surkh Laal Tangri:
- Make ready 12 Chicken Legs with thighs/Drumsticks
- Take 2 Tbsp Vinegar
- Take 4 Tbsp Thick Yogurt (Beaten)
- Prepare 1 Tsp Ginger paste
- Make ready 1 Tsp Garlic paste
- Take 2 Tsp Tandoori masala
- Prepare 1 Tsp Red Chilli powder
- Take 1 Tsp Turmeric powder
- Prepare 1 Tsp Chaat masala
- Make ready 1 Tsp Red food colour
- Prepare to taste Salt
- Get 1 Tsp Oil
Steps to make Surkh Laal Tangri:
- Wash the chicken thoroughly. Pat dry.
- Cut deep gashes.
- Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator.
- Let it come to room temperature before grilling.
- Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes.
- Turn, baste with the juices & Grill for another 15 minutes.
- Sprinkle chaat masala.
- Serve with Green Chutney, Lemon & Onion rings.
- Enjoy!
So that’s going to wrap this up with this special food surkh laal tangri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
