Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Take Ground black pepper
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Make ready 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Take 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Take 1 red pepper, sliced
  11. Prepare 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Prepare 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Prepare 1 (120 g) packet black bean sauce
  19. Make ready 300 g ready-to-wok noodles
  20. Make ready Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that is going to wrap it up with this special food simple chicken stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!