Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Moroccan chicken #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare 8 chicken thighs
- Get 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Prepare 4 ozs chopped dried apricots
- Prepare 4 ozs chopped dates
- Make ready 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Take 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that is going to wrap this up with this special food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
