Simple Chicken Curry
Simple Chicken Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

A long time ago I never made chicken curry at home because for some weird reason, I assumed they only make chicken curry in Indian restaurants… Silly me. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have simple chicken curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Curry:
  1. Take 1 . Chicken - 1 baby chicken
  2. Take 2 . Onion - 3 medium
  3. Make ready 3 . Tomato - 2
  4. Get 4 . Ginger garlic paste - 2 tsp
  5. Prepare 5 . Chilli powder - 2 tsp
  6. Get 6 . Coriander powder - 2 tsp
  7. Make ready 7 . Garama masala - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Take 9 . Salt - as needed
  10. Prepare 10 . Gingelly oil - 2 tbsp
  11. Get 11 . Coriander leaves - for garnish

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce.

Steps to make Simple Chicken Curry:
    1. Clean the chicken marinate with 1/2 tsp of turmeric and salt. Keep this aside while preparing remaining things. - - 2. In kadai pour oil, Once it hot add onion. Saute until it changes the colour. Now add ginger garlic paste to this. Saute until raw smell goes off. - - 3. Now add the chicken saute for 5 minutes under medium flame.
    1. Now add all the powders to this. Add salt and mix it. - - 5. Now add chopped tomatoes and a cup of water. - - 6. Cover with lid cook until chicken done.
    1. Now open the lid and cook till the oil comes out of the sides. - - 8. Garnish with coriander leaves and serve hot with rice.

This summer our meals are simple and light. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know. Using a sharp knife or a scissors cut the chicken into bite-sized pieces and then add to the onion with the curry paste or. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that’s going to wrap this up for this special food simple chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!