My so Quick Mustard Honey Chicken 💖
My so Quick Mustard Honey Chicken 💖

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my so quick mustard honey chicken 💖. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My so Quick Mustard Honey Chicken 💖 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My so Quick Mustard Honey Chicken 💖 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my so quick mustard honey chicken 💖 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My so Quick Mustard Honey Chicken 💖:
  1. Prepare 2 tbls Diced onion
  2. Get 4-5 boneless chicken thighs skin off
  3. Prepare 3 Garlic cloves crushed 2 tbls fesh chopped parsley
  4. Take 1/4 Cup honey
  5. Make ready Salt n pepper
  6. Prepare 1 tbls olive oil
  7. Make ready A few very thick cut chips to deepfry
Instructions to make My so Quick Mustard Honey Chicken 💖:
  1. Ingredients
  2. Add the olive oil and the garlic. Next salt and pepper the chicken thighs and cook on both sides on medium heat when cooked on both sides for 5 minutes set aside on a plate.
  3. Next start cooking the chips on low heat first for 5 minutes then turn up full.
  4. Next set chicken aside. Add a little more olive oil another 2 cloves garlic and onion fry for 1 minute crushed in the oil and add the mustard and honey whisk in.
  5. Add the chicken back in let it bubble for one minute then stir and add the fresh parsley. Serve with chips and veg on the side

So that’s going to wrap it up for this special food my so quick mustard honey chicken 💖 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!