Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Get 600 g chicken breast
  2. Make ready 2 teaspoons cumin powder
  3. Get 2 teaspoon garlic crushed
  4. Prepare 1 tablespoon bbq spice
  5. Take 1 red capsicum
  6. Make ready 1 jar (300 g) tomato pasta sauce
  7. Take 16 soft corn tortillas
  8. Take 1 cup shredded Pizza cheeses
  9. Take vegetable oil
  10. Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Take Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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