Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Avocado Chicken Enchilada Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:
  1. Make ready 2 cups sour cream
  2. Get 2 cups salsa verde
  3. Get 1/2 cup milk
  4. Take 6 flour tortillas
  5. Make ready 3 large cans shredded chicken
  6. Take 1-2 avocados
  7. Take 8 oz bag Mexican Cheese
  8. Prepare 1/2 tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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