Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy chicken enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy chicken enchiladas is something which I’ve loved my whole life.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken enchiladas:
- Get 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Prepare 2-8 oz packages of shredded Mexican style cheese
- Make ready 2 cans tomatoes with green Chile’s
- Make ready Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Take 12 flour tortillas
- Take 1 jalapeño thinly slice for garnish (optional)
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Boil chicken until it falls apart, then shred. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
In just a few minutes, you can make an enchilada sauce that will blow anything from. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
