Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take 2 portobello mushrooms
- Prepare 1/2 can black beans
- Prepare 1/2 can corn
- Take 8-16 oz shredded chicken
- Prepare 1/2 cup enchilada sauce
- Prepare 1 pinch salt
- Take 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that is going to wrap this up with this special food chicken enchilada stuffed portobellos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!