Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Want to transform leftover chicken into something fabulous?

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Prepare 3 chicken breasts
  2. Make ready 8 oz cream cheese
  3. Take 2 cups shredded cheese
  4. Prepare 1 can red enchilada sauce (10 oz)
  5. Prepare 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Get 2 tbsp mayonnaise
  8. Make ready 2 tbsp sour cream
  9. Take 1/2 package taco seasoning
  10. Make ready 1 tbsp cayenne pepper
  11. Prepare 1 tsp Salt
  12. Make ready 1 tsp pepper
  13. Prepare 8 oz salsa

PERDUE® Fresh Boneless Skinless Chicken Thighs. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes.

Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

In a medium bowl, combine soup and enchilada sauce. Homemade chicken & cheese enchiladas mexican food mukbang Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Spoon a portion of the chicken mixture down the. Learn how to make Cheesy chicken enchiladas & see the Smartpoints value of this great recipe.

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