Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa Verde Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salsa Verde Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Make ready 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Get 2 tbs vegetable oil
- Take 1 pound cooked chicken
- Make ready cumin powder
- Get taco seasoning
- Make ready 32 oz salsa Verde
- Make ready 1 small can chopped green chilies
- Take shredded Mexican cheese blend
- Prepare 1 cup sour cream
- Prepare 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
So that’s going to wrap it up with this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!