Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Green Chile Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 3 chicken breasts, diced
- Get 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1/2 cup sour cream, plus extra for topping if desired
- Make ready 1 bunch cilantro, chopped
- Make ready 1 small red onion, chopped
- Take 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Prepare 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Take to taste salt & pepper
This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Hello & welcome to the Views Kitchen!
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily look pretty, thanks in part to the green enchilada.
So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
