Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. These have been one of my most popular recipes since I first posted, which I I was disappointed in these unfortunately.
Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Take 2 whole wheat tortillas
- Take 4 oz chicken breast
- Make ready 1/3 cup shredded cheddar cheese
- Take 1/3 cup pineapple
- Take 1/4 cup red pepper
- Get 1/4 cup green pepper
- Get 1/4 cup onion
- Prepare 1 slice pepperjack cheese
- Take 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp ground cumin
- Make ready 1/4 tsp garlic salt
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken broth, cumin, chipotle chili powder for a smoky and slightly spicy flavor. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin!
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
This dish is a twist on entomatadas, a Mexican enchilada-like dish made with fried tortillas and a spicy tomato sauce. Reviews & ratings Average global rating Chicken enchiladas just might be the best form of comfort food. Tender shredded chicken is tossed with rich enchilada sauce and wrapped up in corn tortillas topped with cheese. How to make the best chicken enchiladas at home. Tender shredded chicken mixed with rich enchilada sauce, wrapped.
So that is going to wrap this up for this special food sweet and spicy chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
