Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Enchilada Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Get Casserole
- Prepare 4 chicken breasts
- Get 1 can cream of mushroon soup
- Prepare 1 can cream of chicken soup
- Take 1/2 can of milk
- Make ready 1 medium onion chopped
- Take 1 can olives
- Get 1 can rotel
- Prepare 6 flour tortillas
- Get 1 chopped bell pepper
- Make ready 1 cheese enough to layer
- Make ready 1 season as you like
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
