Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, almost chicken enchiladas casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
Almost chicken enchiladas casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Almost chicken enchiladas casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Prepare chicken
- Take 6 large chicken breasts skinless and boneless
- Prepare 1/4 tsp salt
- Prepare 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Get 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Prepare sauce
- Prepare 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Get topping
- Prepare 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Make ready 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Get 1 tbsp chopped cilantro
This is the easiest Chicken Enchilada Casserole you will ever make. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve. This Chicken Enchilada Casserole is so easy to make with just four ingredients!
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
Instead of rolling the enchiladas in tortillas, you'll layer everything in a That's why I love this enchilada casserole recipe! To make this easy enchilada bake, you simply layer the ingredients in a baking dish, bake, and serve. Creamy chicken and green chilies I use the regular sized tortillas. not the large ones. I overlap the tortillas to make the layer. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy!
So that is going to wrap this up for this exceptional food almost chicken enchiladas casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
