Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and eggplant pasta-less lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Eggplant Pasta-less Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- Get 2 cup chopped chicken breasts
- Get 10 eggplant slices
- Prepare 2 cup ricotta cheese
- Prepare 2 cup tomato sauce
- Make ready 1/4 cup diced onion
- Prepare 1/4 cup diced mushrooms
- Get 1 clove garlic sliced
- Take 2 tbsp olive oil
Steps to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
So that is going to wrap this up for this exceptional food chicken and eggplant pasta-less lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!