CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken moussaka!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are.

CHICKEN MOUSSAKA! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. CHICKEN MOUSSAKA! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Prepare 1 chicken breasts
  2. Get 1 onion, chopped
  3. Prepare 3 garlic cloves
  4. Take 1 oregano
  5. Make ready 3 tomatoes
  6. Take 1 tomato paste
  7. Get 1 aubergine
  8. Get 1 breadcrumbs
  9. Make ready 200 ml heavy cream
  10. Make ready 4 tbsp ementaler cheese shredded
  11. Prepare 1 egg

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Meanwhile, start making your chicken ragu sauce. Rosemary chicken sticks with brown rice salad and. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and.

So that’s going to wrap this up for this special food chicken moussaka! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!