Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pista pesto pasta with baked veg & halloumi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pista Pesto Pasta with baked Veg & Halloumi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Make ready Veg and halloumi portion
  2. Prepare 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Get 4 pattypans cut into rounds
  4. Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Take 1 tomato sliced into rounds
  6. Get halloumi cheese
  7. Get olive oil for drizzling between layers
  8. Take garlic salt and mixed dried herbs
  9. Make ready paprika
  10. Make ready for the pasta portion
  11. Take 2 cup cooked pasta (my preference is fusilli)
  12. Get 1 tsp olive oil, extra virgin
  13. Make ready 1 tsp dried garlic flakes
  14. Take 1 tbsp basil pesto
  15. Get 1 1/2 tbsp chopped pistachios
  16. Take 5 stuffed olives
  17. Take 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

So that’s going to wrap this up for this special food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!