Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ratatouille (à la Remy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Take Sauce
  2. Take 1 tbsp Olive oil
  3. Take 1/2 medium onion
  4. Make ready 2 clove garlic, minced
  5. Get 1/2 tbsp red pepper flakes
  6. Prepare 1 large Tomatoes, chopped
  7. Make ready 1/4 cup vegetable stock (or chicken or beef)
  8. Make ready 2 tbsp tomato paste
  9. Prepare 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Make ready 1 tsp parsley
  12. Take Black pepper
  13. Prepare salt
  14. Prepare Vegetables
  15. Get 1 small eggplant
  16. Get 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Get 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that is going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!