Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and eggplant tomato sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove the eggplant from the skillet to a plate and cover with foil to keep warm. Welcome back to my YouTube channel. Sorry that I didn't post for a few weeks due to technical difficulties lol.however I'm back ready to share some.
Chicken and Eggplant Tomato Sauce Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Eggplant Tomato Sauce Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and eggplant tomato sauce pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Eggplant Tomato Sauce Pasta:
- Get 3 pieces Chicken tenders
- Take 1 Japanese eggplant
- Take 1/2 can Canned tomato
- Prepare 1/2 cube Consomme bouillon
- Take 160 grams Short pasta of your choice
- Prepare 1 Salt and pepper
- Take 1 Honey or oligosaccharide sweetener
- Make ready 3 clove Garlic
- Make ready 1 Olive oil
- Get 1 Dried basil
Get perfect, even dice every time with this super-simple method. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. An all-in-one pasta dish with tender eggplant and a bright tomato sauce. Making pasta in a skillet may sound like a crazy notion, one that will probably receive some harsh judgement from hard-core Italian cooks, but it's actually one of the better time-saving solutions out there (plus, it results in less.
Steps to make Chicken and Eggplant Tomato Sauce Pasta:
- Season the chicken tenders with salt and pepper, sprinkle with some sake (not listed in the ingredients), wrap with plastic wrap, and cook in the microwave for 3 minutes. Let cool covered.
- Chop the garlic. Heat the olive oil and garlic in a frying pan over low heat. When you can smell the garlic aroma, add the eggplant cut into half-moon slices and stir fry.
- Mash the tomatoes with your hands. I try to make it as juicy as possible.
- Boil the pasta.
- Add the consomme bouillon, salt, and pepper seasonings. Also add the basil.
- The sourness of the tomatoes will vary with each kind. I like a milder taste, so I adjust it with honey or oligo sugar at this step.
- Shred the chicken with your hands and combine with the boiled pasta. Enjoy!
Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to Pasta alla norma - it might sound really fancy, but it's actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta. Comforting pasta sauce with eggplants, tomatoes and lots of cheese, even children will love eating eggplants cooked this way. A delicious pasta sauce with eggplants or aubergines.
So that is going to wrap it up for this special food chicken and eggplant tomato sauce pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
