Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Make ready 1 small aubergine/eggplant, cut into chunks
  2. Make ready 1 courgette/zucchini, cut into chunks
  3. Make ready 1 red onion, cut into halved wedges
  4. Get 2 red peppers, cut into chunks
  5. Prepare 4 medium tomatoes, quartered
  6. Make ready 4 tbsp olive oil + extra for drizzling
  7. Get 4 chicken breasts, skin on or off
  8. Get 3 sprigs rosemary or 2 tsp dried leaves
  9. Take 1 salt and fresh black pepper

When combined with chicken breasts it is the ultimate in summer one-pot dinners. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals.

Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

This comes with a bit extra! Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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