Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot chicken ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Ratatouille is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Make ready 1 large pack chicken thighs (or you can use boneless chicken)
- Get 1 can Crushed Tomatoes (28 oz)
- Make ready 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Take 1/2 teaspoon black pepper
- Take 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Make ready 1 large eggplant, cut into cubes
- Get 3 zucchini, cut into coins
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Prepare Fresh garlic, minced (5-6)
- Take Salt
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
So that’s going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
