Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Get 3 boneless skinless chicken breasts
  2. Get 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Make ready 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Take 1 can corn, drained
  7. Get 1 can black beans, drained and rinsed
  8. Get 1 can Rotel, drained
  9. Take 1 cup sour cream
  10. Take 1 (8 oz.) pkg. cream cheese, cubed
  11. Get 1 cup grated cheddar cheese
  12. Prepare 1 lime
  13. Make ready 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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