Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ratatouille (à la Remy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Take Sauce
  2. Take 1 tbsp Olive oil
  3. Take 1/2 medium onion
  4. Prepare 2 clove garlic, minced
  5. Get 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Make ready 1/4 cup vegetable stock (or chicken or beef)
  8. Make ready 2 tbsp tomato paste
  9. Make ready 1 tbsp basil
  10. Prepare 1 tbsp thyme
  11. Get 1 tsp parsley
  12. Make ready Black pepper
  13. Get salt
  14. Prepare Vegetables
  15. Make ready 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Prepare 1 small yellow squash
  18. Make ready 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that is going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!