Filipino Pakbet
Filipino Pakbet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino pakbet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filipino Pakbet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Filipino Pakbet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Pakbet:
  1. Prepare 1 c bitter melon, chopped
  2. Make ready 2 c butternut squash, chopped
  3. Take 4 c fresh long beans, chopped (can substitute w/ green beans)
  4. Prepare 1 c fresh tomatoes, chopped
  5. Prepare 1 c zucchini, chopped
  6. Prepare 1 c yellow onion, sliced
  7. Get 2 c Japanese eggplant, chopped
  8. Take 4 Garlic cloves, minced
  9. Take 1 tsp ginger, minced
  10. Take 1.5 lbs pork ribs (any kind of pork will do if not available)
  11. Take .5 lb raw shrimp
  12. Take 5 tbsp Chicken flavor dry broth base & seasoning
  13. Make ready Olive oil
  14. Prepare Salt and pepper
Instructions to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that’s going to wrap this up for this special food filipino pakbet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!