Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple & elegant summer vegetable ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Make ready 1/2 Chicken thigh
  2. Make ready 1/2 medium Tomato
  3. Prepare 1 medium Onion
  4. Make ready 1/2 Zucchini
  5. Get 1/3 Red or yellow bell pepper
  6. Take 1/2 Green pepper (if you don't have red/yellow)
  7. Take 1/2 Eggplant (slim Japanese type)
  8. Get 1 clove Garlic
  9. Make ready 2 tbsp Olive oil
  10. Make ready 1 ★Consommé soup stock cube
  11. Prepare 1/2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Make ready 1 tsp ★Sugar
  14. Get 1 ★Dried oregano (Optional)
  15. Get 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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