Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Get 300 grams Mixed beef and pork mince
- Make ready 1 Onion
- Prepare 1 Carrot
- Make ready 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Make ready 1 small piece Ginger
- Take 1 tbsp Red wine (sake is also OK)
- Get 1 Salt
- Get 1 Pepper
- Prepare 1 to 11/2 tablespoons Curry powder (powdered)
- Get 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Make ready 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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