Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pesto Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken:
- Take PESTO (magic bullet):
- Take Fresh Basil
- Prepare Olive Oil
- Make ready Parmesan cheese
- Make ready Cashew nuts
- Make ready Minced Garlic
- Get CHICKEN BREAST (pan fried)
- Get Cooked in Cajun spices
- Take Topped with salt and pepper
- Make ready RISONI (boiled in saucepan):
- Get Tbsn salt
- Take VEGETABLES (oven baked):
- Take Thick slices of eggplant
- Prepare Olive oil
- Take Grated cheese
- Make ready Sliced onion
- Make ready Sliced mushroom
- Take Cherry Tomatoes halved
- Prepare Rocket Lettuce
- Make ready garnish:
- Take Balsamic glaze
- Get Mixed nuts
Instructions to make Pesto Chicken:
- Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
- Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
- Prepare chicken on stovetop.
So that is going to wrap this up with this special food pesto chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!