Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clean-Up-Fridge Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Get 400-500 g Beef, Pork or Chicken Mince
  2. Get 1 clove Garlic *finely chopped
  3. Get 1 small piece Ginger *finely chopped or grated
  4. Prepare 400-500 g Vegetables *finely cut or sliced
  5. Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Get 1 tablespoon Oil
  10. Take 1 Canned Tomatoes (400g)
  11. Make ready 1-2 tablespoons Curry Powder
  12. Take 2 tablespoons Soy Sauce
  13. Get Salt & Pepper
  14. Make ready Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that’s going to wrap this up for this special food clean-up-fridge curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!