Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Get 500 gr eggplant
  2. Get 7 long red chilies
  3. Prepare 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1 tsp sugar
  9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Make ready 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap it up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!