Eggplant Stackers
Eggplant Stackers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant stackers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Eggplant Stackers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Stackers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Stackers:
  1. Take 1 eggplant, sliced
  2. Make ready 1 onion, diced
  3. Get 1 bell pepper, diced
  4. Get 8 oz sliced mushrooms
  5. Prepare Eggplant ends
  6. Make ready 4 garlic cloves, minced
  7. Prepare Cooked chicken, diced
  8. Prepare Leftover cheesy potatoes
  9. Get Panko bread crumbs
  10. Make ready Grated Parmesan cheese
  11. Get 2 eggs
  12. Take Flour for dredging
  13. Make ready Olive oil to fry
  14. Take 2 cups shredded mozzarella
  15. Make ready 1 jar pasta sauce
  16. Take Dried oregano
  17. Take Dried basil
  18. Prepare Salt
  19. Make ready Pepper

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Instructions to make Eggplant Stackers:
  1. This is what I pulled out of my fridge to use. You can use anything you have.
  2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
  3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
  4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
  5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
  6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
  7. Enjoy!

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So that is going to wrap this up for this exceptional food eggplant stackers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!