Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted vegetable ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Vegetable Ratatouille is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Take 6 medium carrots, small diced
- Make ready 2 golden beets, small diced
- Prepare 1 pkg shittaki mushrooms, cut into quarters
- Take 1 eggplant, small diced
- Get 1 onion, small diced
- Take 8 tomatoes, seeded and small diced
- Take 2 Tbsp + 1/2 cup to drizzle vegetables
- Prepare 2 Tbsp butter
- Prepare Salt & pepper
- Get 1/2 tsp Dried thymes
Instructions to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
So that’s going to wrap this up with this special food roasted vegetable ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!