Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken:
- Get 2 lb Chicken breast
- Make ready 2 can Whole kernel sweet corn
- Take 1 can Cream of chicken soup
- Prepare 1 packages Cream cheese
- Get Garlic Powder
- Get Onion Powder
- Prepare Salt
- Prepare Pepper
- Get 3 envelope Boil in a Bag Rice
Instructions to make Cream Cheese Chicken:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
So that is going to wrap it up with this exceptional food cream cheese chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
