Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed with spinach and mozzarella 🤍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken stuffed with spinach and mozzarella 🤍 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken stuffed with spinach and mozzarella 🤍 is something that I have loved my whole life. They are fine and they look wonderful.
Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:
- Make ready 3 chicken breast
- Prepare 1 package Small balls of Mozzarella
- Get 200 g spinach
- Make ready 1 hard boil egg
- Take 20 ml heavy cream
- Take 1 tbsp mustard
- Make ready 1 tsp soy sauce
- Prepare 50 g cherry tomatoes
- Prepare 1/2 lemon juice
- Prepare Salt
- Get Pepper
Sprinkle any remaining spinach and cheese on top of. Fill The Chicken With Cheese And Fold It. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine.
Steps to make Chicken stuffed with spinach and mozzarella 🤍:
- Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
- Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
- Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
- Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!
I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family. A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Try this Spinach & Mozzarella Stuffed Chicken recipe, or contribute your own.
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