Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thyme and parmesan crusted chicken and new potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy frico chicken with mushrooms and thyme. David Malosh for The New York Times. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. You really can make this with any combination of quick-cooking vegetables — but you must.
Thyme and Parmesan crusted chicken and new potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thyme and Parmesan crusted chicken and new potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:
- Prepare Enough chicken parts for everyone, even wings :)
- Take Enough new potatoes for everyone
- Get Equal amounts of Parmesan and breadcrumbs (100g ish total)
- Make ready Olive oil
- Get Flour
- Prepare 2 eggs
This recipe makes a delightful appetizer when using new potatoes. My only concern is that the potatoes might be done baking before the Parmesan is golden and crusty. Served with carrots broccoli and Cavallo Nero, Parmentier potatoes, and a fresh tomato sauce. I was looking for a new chicken recipe and this was different from my usual baked, broiled, stewed, etc.
Instructions to make Thyme and Parmesan crusted chicken and new potatoes:
- Get ingredients ready. Wash chicken and potatoes and dry well
- Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcrumbs
- Dip chicken in flour, then egg and then breadcrumbs. Place chicken on a lightly greased baking tray
- Put potatoes in a bowl. Drizzle with oil and add any leftover breadcrumb mix. Mix with a spoon
- Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
- Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it smelled heavenly when I was. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering.
So that is going to wrap it up for this special food thyme and parmesan crusted chicken and new potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
