Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Take 4 Chicken breasts
- Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Prepare 1 tbsp Butter cubed
- Get 1 Salt to taste
- Make ready 4 Long thick slices of bacon
Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
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