Low carb chicken parma
Low carb chicken parma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb chicken parma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.

Low carb chicken parma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low carb chicken parma is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low carb chicken parma:
  1. Prepare Thinly sliced chicken breast (1 breast)
  2. Make ready Eggs (1 large)
  3. Get Crushed pork rinds (2 cups)
  4. Get Parmesan cheese (1/2 cup)
  5. Prepare Garlic powder (1 tsp)
  6. Get Onion powder (1/2 tsp)
  7. Prepare Marinara (1/2 cup)
  8. Prepare Cheese (1/2 cup)
  9. Make ready Parsley (1/2 tbsp)

Unfortunately for us keto-ers, an order or chicken. How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium Kung Pao Chicken goes well with a number of vegetables. This recipe is made with zucchini and red bell peppers which are both relatively low carb. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe.

Instructions to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top. Don't get me wrong, I love a good chicken parmesan pasta bake but a chicken parmesan gnocchi bake would be even Notes. Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on!

So that is going to wrap it up for this special food low carb chicken parma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!