Pesto Chicken 'Boulders'
Pesto Chicken 'Boulders'

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto chicken 'boulders'. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time! Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto Adding fresh pesto to grilled chicken breast is an easy way to get incredible flavor with clean ingredients.

Pesto Chicken 'Boulders' is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pesto Chicken 'Boulders' is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken 'Boulders':
  1. Prepare 4 cup mashed potato (I used a ricer to avoid lumps)
  2. Make ready 2 cup cooked chicken, chopped small
  3. Prepare 1/2 cup pesto
  4. Take 1 pinch salt and black pepper
  5. Take 1 cup flour
  6. Take 2 large eggs, beaten
  7. Take 2 cup fresh breadcrumbs
  8. Prepare 1/2 cup parmesan cheese, finely shredded
  9. Make ready 1/2 tbsp olive oil

You only need a handful of ingredients to make it. Add the peas, sundried tomatoes, pesto and basil to the stew. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.

Instructions to make Pesto Chicken 'Boulders':
  1. Heat oven to 220 C/425 F
  2. Brush olive oil on a baking sheet.
  3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
  4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
  5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
  6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
  7. Place it on the baking sheet, then repeat this process until all balls are coated.
  8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
  9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
  10. Makes approx. 20.

Layer tomatoes on top of the chicken. You're going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for. Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS!

So that’s going to wrap it up for this special food pesto chicken 'boulders' recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!