Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella
Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
  1. Take 50-100 grams mozzarella cheese, cut into small cubes
  2. Get 100 grams tapioca flour
  3. Get 70 grams all purpose flour
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready 2 tsp chicken powder
  7. Prepare 100 ml boiling hot water
  8. Make ready 1 egg
  9. Take as needed Breadcrumbs
  10. Take Oil for frying
Instructions to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
  1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
  2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
  3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
  4. Then put it into the breadcrumbs. Do until everything is finished.
  5. Heat the oil in a pan. Fry the balls until golden brown and crispy.
  6. Serve with your favourite sauce.

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