Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omelette with preserved sweet turnip /radish (chye poh). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Prepare 5 small eggs
  2. Prepare dash salt and pepper
  3. Prepare dash light soy sauce
  4. Take 120 grams dice sweet turnip / raddish
  5. Prepare (Optional)Addition add on quarter cup of Grated Parmesan Cheese
Instructions to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Season the eggs with salt and pepper then set aside
  2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
  3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
  4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
  5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
  6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato

So that’s going to wrap it up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!