My Really Big Omelette Bake
My Really Big Omelette Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my really big omelette bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Really Big Omelette Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:
  1. Take 3 medium Potatoes
  2. Get 1/4 cup Butter
  3. Get 250 grams Mushrooms chopped
  4. Take 1 medium Onion Chopped small
  5. Prepare 2 tbsp olive oil
  6. Take 2 Chicken Breast
  7. Get 1/2 tsp Garlic Granuals
  8. Make ready 1/2 tsp Paprika
  9. Prepare 1/4 tsp Ginger powder
  10. Get 2 tbsp Balsamic Vinegar
  11. Make ready 6 slice Cooked Ham or Gammon
  12. Make ready 4 large Eggs
  13. Take 1/4 cup Milk
  14. Take 1/4 tsp Black Pepper
  15. Get 100 grams Cheese Grated
  16. Get pinch Salt ( optional )
  17. Get 3 Tomatoes
  18. Get 1 Sweet pepper
Steps to make My Really Big Omelette Bake:
  1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
  2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
  3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that’s going to wrap it up for this exceptional food my really big omelette bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!