Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto stuffed chicken marinara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Stuffed Chicken Marinara is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Stuffed Chicken Marinara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Prepare 4 medium chicken breast
- Get 1/2 cup almond flour
- Make ready 1/2 cup finely grated hard cheese
- Get 2 eggs
- Prepare 2 spring onions
- Prepare leaves few parsley
- Get 150 g ricotta cheese
- Make ready 3 tbsp olive oil
- Get 250 g grated mozzarella
- Take 400 g marinara sauce
- Take 1 tbsp dried herbs mix
- Prepare 6 fresh basil leaves, finely chopped to garnish
- Make ready Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
So that’s going to wrap this up with this exceptional food keto stuffed chicken marinara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
