Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cordon bleu #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Tour Le Cordon Bleu campuses virtually and experience what it's like to be immersed in a hands-on training environment dedicated to students' culinary creativity.

Cordon bleu #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cordon bleu #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Get mean
  2. Take 1 chicken breast
  3. Take Salt
  4. Prepare Pepper
  5. Prepare Olive oil
  6. Get Cumin
  7. Take Stuff
  8. Make ready 1 thick slice of salami
  9. Get 3 slices cheddar cheese
  10. Take Thyme
  11. Make ready Salt
  12. Get Pepper
  13. Prepare Sauce
  14. Take 1 cup cooking cream
  15. Get 150 g corn
  16. Get 100 g sliced mushroom
  17. Take 1 tbsp olive oil
  18. Take 1 tbsp butter
  19. Prepare Salt
  20. Get Pepper
  21. Get Frying stuff
  22. Take Flour
  23. Get 1 whisked egg
  24. Take Frying oil

Studying a degree program in Madrid, or taking a short course in Rio, Le Cordon Bleu can bring you to realize. Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione.

Instructions to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

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