Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cordon bleu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cordon bleu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cordon bleu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cordon bleu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu:
- Make ready 4 chicken breasts
- Prepare 4 slices ham
- Prepare 4 slices Gruyere cheese
- Make ready Flour for dusting
- Make ready 2 beaten eggs
- Prepare Good amount of fine breadcrumbs
- Prepare Oil for frying
- Get to taste Salt
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Instructions to make Cordon bleu:
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀
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