Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower and mushroom frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
Cauliflower and mushroom frittata is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower and mushroom frittata is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and mushroom frittata:
- Get Half a cauliflower
- Get 4-5 mushrooms
- Get 5 eggs
- Prepare 2 medium potatoes
- Make ready Half a courgette
- Prepare Grated cheese
- Make ready Half a cup milk
- Make ready 2 spring onions or quarter white onion
- Make ready Oil and butter for frying
How do you like your omelette? In this episode Miss Mandi shows you how easy it is whip up a broccoli, cauliflower & mushroom fritata that is simply. The Best Cauliflower Frittata Recipes on Yummly Roasted Cauliflower Frittata, Artusi's Cauliflower Frittata, Anytime Ham And Cheese Frittata.
Steps to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
Jennifer Chase for The Washington Post. Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature. You'll only need a few simple ingredients to make this tasty mushroom frittata. The exact measurements are included in the recipe card below.
So that is going to wrap it up for this exceptional food cauliflower and mushroom frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
