A different spanakorizo
A different spanakorizo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a different spanakorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A different spanakorizo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. A different spanakorizo is something which I’ve loved my whole life.

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.

To begin with this particular recipe, we have to first prepare a few components. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A different spanakorizo:
  1. Get 1 kg fresh or frozen spinach
  2. Take 2 spring onions finely chopped
  3. Take 1 dry onion finely chopped
  4. Prepare 1 chicken or vegetable stock cube
  5. Get 1/2 cup medium-grain white rice
  6. Prepare 1 little salt
  7. Take finely chopped dill
  8. Make ready olive oil
  9. Get 3 eggs, beaten
  10. Prepare 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo is a Greek recipe made with spinach and rice. Along with spring onions, rice, herbs and Spanakorizo - Greek Spinach Rice.

Instructions to make A different spanakorizo:
  1. Wash the spinach well and divide it into two parts.
  2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
  3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
  4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
  5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
  6. Break the feta cheese into pieces with your hands and spread it over the eggs.
  7. Place in a preheated oven for 20 minutes.

Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is packed with lots of spinach, a well known 'super food'. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon. Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table.

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