Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Egg Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Egg Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Rolls:
  1. Make ready For the skin
  2. Take 40 g all-purpose flour
  3. Prepare 10 g corn starch
  4. Get 5 egg yolk
  5. Get 2 egg white
  6. Prepare 150 ml water
  7. Prepare 1 tbs veg oil
  8. Prepare to taste Salt
  9. Make ready For the chicken filling
  10. Make ready 500 g minced chicken
  11. Make ready 2 Egg white
  12. Prepare 10 g corn starch
  13. Prepare 5 g tapioca flour
  14. Prepare 1 tsp fine smashed garlic
  15. Prepare 1 tsp soy sauce
  16. Take 1/2 tsp pepper
  17. Make ready 1-2 tsp salt (as per your taste)
  18. Make ready 1/2 tsp sugar
  19. Take 2 tbs veg oil
  20. Prepare 1 tbs sesame oil
  21. Get Additional ingredients
  22. Make ready Oil to fry
Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that is going to wrap this up for this exceptional food chicken egg rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!