Egg and Chicken in Spicy and Sweet Sauce
Egg and Chicken in Spicy and Sweet Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and chicken in spicy and sweet sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg and Chicken in Spicy and Sweet Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg and Chicken in Spicy and Sweet Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and chicken in spicy and sweet sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Chicken in Spicy and Sweet Sauce:
  1. Prepare 4 pieces chicken
  2. Get 4 eggs, boiled
  3. Take 6 tbsp red chilli paste
  4. Prepare 2 tbsp oil
  5. Prepare 1/4 cup water
  6. Make ready Sweet soy sauce as desired
  7. Make ready Some salt
  8. Get Pepper
  9. Make ready Sugar
  10. Make ready Chicken powder
Steps to make Egg and Chicken in Spicy and Sweet Sauce:
  1. Heat the oil in a pan.
  2. Then add in the red chilli paste.
  3. Mix together and stir until fragrant.
  4. Then add the water. Let it boil.
  5. Then add in the chickens. Mix thoroughly and let them covered by the paste.
  6. Then add in the eggs. Mix again.
  7. Add the seasonings and soy sauce. Mix evenly.
  8. Cook until everything is good. Add more water if it is too dry or seasonings if you need to.
  9. Turn off the heat and serve.

So that’s going to wrap this up for this special food egg and chicken in spicy and sweet sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!