Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life. They are fine and they look wonderful.

Add the chicken back to the wok. Stir in plam sugar, fish sauce and lime juice. Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Make ready 1-2 Tbsp green curry paste
  2. Get 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Take 1 Tbsp coconut oil
  4. Take A few barton bell peppers
  5. Take A few pieces snow peas
  6. Get A few leaves Thai basil or basil
  7. Make ready Chopped red chilli
  8. Prepare 1 Tbsp fish sauce
  9. Take 1/2 Tsp Sugar
  10. Make ready 1 Tbsp water
  11. Get 1 Tbsp milk
  12. Take Omelette
  13. Get 2 eggs
  14. Take 1 Tbsp vegetable oil
  15. Make ready 1 pinch salt
  16. Get 1 Tsp water

Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. One of my favourites, a good old stir-fry. It is such an easy dish to make and is so versatile you can make one out of pretty much anything you can think of.

Steps to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing The Best Chicken Omelette Recipes on Yummly Roasted Vegetable Omelette, Black Olive Omelette, Omelette With Avocado. Western Omelette / Denver Omelettethe kitchen mag pie low carb. green bell pepper, butter Chicken Stir-Fry Cups & Soy Chicken Omelette RecipesTenplay. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight Return chicken to the skillet, stirring to coat with the curry mixture.

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