Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken and egg with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Chicken and Egg with Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Take 1 chicken leg (300g)
- Make ready 2 onion
- Take 2 eggs
- Take Green onion for garnish
- Get 1 cup water
- Prepare 3 tablespoon soy sauce
- Take 2.5 tablespoon sugar
- Take 1 tablespoon grind ginger
- Get Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
So that is going to wrap it up with this special food japanese chicken and egg with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
